Sustainable Food Places (SFP) is a network of cross-sector partnerships in towns, cities, boroughs and counties that are using food as a vehicle for driving positive change in all aspects of healthy and sustainable food. Coming together to win our SFC Bronze Award and now our Silver Award in July 2024 means that we are working collectively to improve our health and sustainability and building the local good movement.
The Six Key Issues:
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Food Governance and Strategy - Taking a strategic and collaborative approach to good food governance and action.
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Good Food Movement - Building public awareness, active food citizenship and a local good food movement.
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Healthy Food for All -Tackling food poverty, diet related ill-health and access to affordable healthy food.
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Sustainable Food Economy - Creating a vibrant, prosperous and diverse sustainable food economy.
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Catering and Procurement -Transforming catering and procurement and revitalizing local and sustainable food supply chains.
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Food for the Planet -Tackling the climate and nature emergency through sustainable food and farming and an end to food waste.
